We rely on readers like you to uphold a free press. What we got back were recipes that did more than provide the makings of dinner. Chef photos: Carla Hall, top left, photo by Marvin Joseph/The Washington Post; bottom middle, Jordan Ruiz, bottom middle, photo by Alexis Ruiz; and Vikram Sunderam, top right, photo by Joseph Victor Stefanchik for The Washington Post. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. Spoon 4 heaping tablespoons of batter into skillet, forming 4 small fritters. I might follow her lead next time. Time: 3 to 4 hours, mostly soaking time. And one of our favorite restaurants is Rasika. 2 ½ cup long grained white rice. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post), Vikram Sunderam’s Chickpea Kichidi. See link to recipe above. The tempura was a fantastic, crunchy counterpoint. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. “He’s an uncle who makes great pasta,” she said. This content is currently not available in your region. He combined my dried chickpeas and basmati rice as the base, jazzing the pairing up with crushed tomatoes and a few long-lasting vegetables (carrots, sweet potatoes). Vegan Gluten-free Recipe Makes about 16 to 18 fritters The recipe for Uncle Jo’s Pasta is all him. And that means a lot of dal. She suggested a dish I never would have come up with on my own: a silky cauliflower gazpacho of frozen florets and pistachios, brightened with a swirl of spinach oil (more frozen veg, pulverized to a smooth consistency in the blender). They jolted us out of our ruts. Luckily, I had Jessica Koslow from the popular Los Angeles restaurant Sqirl in my corner. Cheap, easy to prepare, creamy, versatile, naturally gluten-free and vegan, and loaded with protein to fuel me through long days and long runs alike, my affection runs deep. Cold comfort never tasted so good. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. These pantry-friendly cookbooks will inspire you during the pandemic — and beyond, Uncle Jo’s Spicy Sausage and Shrimp Pasta. Or purchase a subscription for unlimited access to real news you can count on. In the Greek cuisine there are also tomato patties, wild greens patties, onion patties and several bean fritters. And that means a lot of dal. However, unlike fresh peas, these are a variety of field peas grown specifically for drying. I loved how it bridged the seasons: Gazpacho is usually a warm-weather dish, but this version had enough heft to serve on one of those in-between days. Dal, especially yellow dals like toor and chana, remind me of a summer-long childhood trip to India during which we ate yellow dal every single day for lunch for a month, not allowed to leave our street unless we had an adult chaperone. But Sunderam’s version wasn’t bland. Split peas are a legume, similar to beans and lentils. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post), Jordan Ruiz’s Uncle Jo’s Spicy Sausage and Shrimp Pasta. You also agree to our Terms of Service. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post), Jessica Koslow’s Yellow Split Pea Fritters. We all have: staring at the contents of the refrigerator, freezer and pantry, and thinking, “What the heck do I make with all this?” Whether your larder is bare or flush, unless you’re an expert meal planner, you have surely had moments when you’ve been positively flummoxed. In other words, don’t be afraid to experiment. See link to recipe above. Good for her, discovering in the depths of my freezer packages of frozen pie dough that my mom bought when she visited — last year — then turning them into something I’m eager to make again. She saw the dal in my pantry and got excited. https://www.superhealthykids.com/recipes/yellow-split-pea-fritters Stir into dry ingredients. Use red lentils or chickpea flour for variation. Sept. 14, 2010. It’s inspiration. 1-14oz can Coconut Milk. Falling for a recipe and then filling any gaps needed to make it is simply out of the question. Burmese soup ‘Mohinga’ with yellow split pea fritters ‘baya kyaw’ My version is a combination of advice from mom and these two recipes: hsaba’s vegetarian mohinga and Luke Nguyen’s ‘normal’ mohinga. This tutorial video will teach you how to make a delicious Burmese treat that will work great as a starter. Sometimes the ingredient you need most isn’t eggs, flour or yeast. The legumes and rice are flexible, as are the vegetables. Mung Dal Fritters - Baked Moong Dal Pakoda. Yellow split peas. Indian Yellow Split Pea Curry. Koslow suggested wrapping them up in flatbread, with yogurt or tahini and crisp cucumber to complete the ensemble. I minced half a yellow onion, about a tablespoon of parsley and then tossed in about 1/4 cup bread crumbs, some dry spices (Not sure how much. I wanted to make it as soon as I read the recipe, which Sunderam himself had tested twice. 1 cup peas, frozen (not pictured) 3 cloves garlic. Kichidi is among my least favorite dishes, a scar from being sick all the time as a little kid, trapped at home while others were having fun, or at least doing something while I was feverish and relatively immobile. She suggested tackling my dal-aversion by making paruppu vadai, which she playfully called “dalafel” as they are very similar to falafel. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post). 3 stalks celery, minced. This didn’t feel like pantry desperation. [These pantry-friendly cookbooks will inspire you during the pandemic — and beyond]. Leave a Reply Cancel reply. Baya Kyaw are deep fried fritters with yellow split peas. Learn how your comment data is processed. Use the cup or so of leftover sauteed pork for a later meal, over steamed rice or in a lettuce cup. … 4 cups water. The fritters are deep fried and are done in a few minutes. The result was an absolute triumph. This was a destination in itself. ½ medium onion, finely chopped. Sunderam says you can mix up the ingredients according to your own pantry supplies. Despite green being my favorite color, I am no fan of the green split pea. 1 cup yellow or green split peas, washed and picked over . 2 chicken bouillon* ½ hot pepper with seeds removed (scotch bonnet, habanero or wiri wiri) 2 scallion, finely chopped. while relying mostly on bags excavated from the freezer and a little of my favorite fizzy water. Place oil, to a depth of at least 3 inches, in a wok or large, deep saucepan. Izard’s recipe makes more filling than you need for the dish, which is a bonus. Once they field peas are harvested, the peas are split on their natural seam to dry. 152 reviews .64 miles away . But that was fine because I also knew he’d deliver a winner. So it was no surprise I wanted to turn to its executive chef, Vikram Sunderam, to help me cook from my pantry. So I knew she had a challenge on her hands, though somehow I didn’t feel embarrassed to show the sad array to Hall, who is every bit as friendly and approachable IRL as she seems on-screen. But Ruiz, who is cooking for area health-care workers and doing takeout, was quick to point out that it could be altered to suit anyone’s freezer or pantry. Best of all, it was accompanied by a tempura, which was basically a bunch of vegetables (yep, more frozen stuff) tossed with a simple batter, fried briefly, served with a zippy sauce that made use of my condiment shelf. Turn heat to medium-high. Baked squash with spiced quinoa and grilled halloumi. They do have a pea like flavor and are high in protein but low in fat. Burmese Yellow Split Peas Fritters. I like them. ), Carla Hall’s Crispy Frozen Vegetable Tempura (left) and Cauliflower Gazpacho. It’s made with just a handful of pantry ingredients and after a bit of chopping, you’ll have this simmering on the stovetop or cooking in the pressure cooker in no time! A lot. The chef and I share a taste for savory rather sweet dishes; instead of creating a pie from the dough, she tasked me with empanadas. “It’s a like a one-stop-shop sort of thing,” Sunderam says. Hall even incorporated La Croix into both components. https://www.thecookandhim.com/recipes/split-yellow-pea-breakfast-fritters 2 carrots, minced. You can add a few herbs, roll them into bite-sized balls with semolina flour and place them straight into the pan for a quick fry. Keep supporting great journalism by turning off your ad blocker. 2 teaspoons turmeric. Adapted from Julie Sahni. 6 vegetable-filled soups to help you counterbalance that rich holiday food, This crisp, classic potato latke recipe delivers a satisfying, celebratory crunch, Dinner is fast and flavorful with these 30-minute gingery, garlicky chicken thighs, (Dish photos by Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post. He drops chunks of deep-fried chicken breast into each dish to add a crunch that complements the soft pasta. And, in fact, when we made the dish again, we were out of chicken, and it was still delicious. Dal Chilli Fritters Gateau piment. Overall, the meal taught me I could make something that looked like I’d get at a restaurant (remember those?) Until the pandemic, cooking at home was rare sport for me; the majority of my meals took place in restaurants. Recipe: Yellow Split Pea Fritters I’m quarantined with my parents (and sister) right now, meaning there are a lot of Indian ingredients and spices around. To prepare fritter batter, yellow split peas are soaked overnight and then ground to a coarse paste. Indian-Style Split Pea Fritters. It’s our favorite cuisine. The video preview I sent to the Chicago chef inspired her to make empanadas at home and from scratch. Mix flours, cumin, turmeric and salt. With that in mind, we decided to solicit ideas from some of the most creative cooks we know: professional chefs who can look at, say, a few bags of frozen vegetables and think, “Gazpacho!” Five of us filmed quick phone videos of our stashes (some better stocked than others), sent them to the chefs, and awaited word. For at least 3 hours, soak the split peas in water to cover. Add milk and egg to cooled split pea mixture and stir. I was at a low ebb, with few fresh veggies and only sausages for protein, and a trip to the grocery store wasn’t in the cards for days (though oddly, my La Croix stash was a healthy one). Mix the two batches together. How To: Make Burmese yellow split pea fritters By reyes_leonor; 8/6/08 1:36 PM; WonderHowTo. Whether you are eating less meat, developing a vegan palate or starting a gluten-free diet, split yellow peas are a healthy source of protein, carbohydrate, fiber and some B vitamins. Fried Yellow Burmese Tofu (Tofu Gyaw) ... Yellow split pea with mixed vegetables & tamarind sauce (South Indian style). The video in the 2nd recipe is actually quite handy. As a proud pulse partner, I’m sharing a series of healthy recipes featuring chickpeas, dry peas, lentils, and beans this year. Almost a whole shelf in our home pantry is devoted to Indian ingredients — ground and whole spices, rice and legumes. I am not dal’s biggest fan. Heat 1 - 2 teaspoons of oil or ghee in a skillet. 4 cups dried yellow split peas. If using split pea flour: in either a mortar and pestle or food processor, grind scallion, pepper and garlic into a fine paste, set aside. ... Washington, D.C. - Sterling. Petite yellow lentils (split and skinned mung beans) soaked and blended to a batter to make pakoda/Bhajji with onions and greens. 2 cloves garlic, minced. Let it heat while you prepare fritters; it should reach a temperature of 365 to 375 degrees. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post), Stephanie Izard’s Pork and Green Bean Empanadas. It was a smash hit: The pile of crunchy golden dalafel was demolished in minutes, and for once, I’m actually excited to eat dal. Drain but leave them wet. Scoop a spoonful of mixture into your hand and form into a … Baya Kyaw are a great finger food to serve at parties and also a nice snack with evening tea. 1 First prepare the onion, chilli and coriander by chopping them finely, then leave on one side. to make. Sorry), including thyme, black pepper and salt. If yellow split peas aren’t something you use very often, get ready for a fabulous way to put them to use! And all I had to do was shop my pantry. Thanks to a jalapeño in the mix, the dish boasted a little heat, a great foil for the sweet, salty and tangy raita. Jan 14, 2018 - Similar to falafel, these split pea fritters are a plant-based protein source, bite-sized, and also fairly inexpensive (and easy!) ; 2 Drain the peas and blitz half in a food processor to a coarse consistency, then tip into a bowl. Also known as pulses, yellow split peas do not require the lengthy soaking that other dried legumes need. A platter of peh gyaw (crispy yellow split pea fritters) It’s a bit tricky frying these as you need the batter mixture to enter the hot oil quickly, in a thin layer. At their New Orleans restaurant, Ruiz makes the dish with spaghetti, jazzing it up with crawfish tails in season. The last thing I feel like eating is soupy lentils, split peas or other legumes that remind me that I’m stuck at home. Make the recipe: Pork and Green Bean Empanadas. Please enable cookies on your web browser in order to continue. Fundamentals, irresistible recipes and more, in your inbox on Fridays. We know you’ve been there. The name of the dish, which features a spicy cream sauce over pasta, shrimp, smoked sausage and fried chicken, is all Alexis. In a 10 inch nonstick skillet, heat 1 tsp oil. https://healthiersteps.com/recipe/yellow-split-peas-fritters-with-curry-sauce However, since I have been making split pea soup for 40 years, and only had trouble the past 2 years when I started using my own ham broth; and, since my split pea soup does NOT have any acid ingredients - only split peas, onions, carrots, celery and ham, clearly something had changed in the past 2 years which caused the peas to not soften. Keep in mind that you need to make sure your vegetables are cut small enough to cook through in a relatively short amount of time; if you’re using something on the harder side, such as beets, try cooking them separately first. Yellow Split Pea Fritters (Paruppu Vadai ... - Washington Post Our 8-week guide will show you that baking really is a piece of cake. He suggested kichidi (also known as kitchadi and kitchari), a comforting mix of rice, vegetables and legumes that is often made for people who are under the weather. A crunchy, fried snack-ish dish with spices my family knows and loves meant the crowd was guaranteed to enjoy it. Make split pea fritters better @home Favokeftéthes, yellow split pea fritters were often a dish for the next day. This site uses Akismet to reduce spam. It’s the kind of piquant recipe that attracts regulars as well as celebrities such as Beyoncé and Jay-Z to the couple’s three restaurants. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. The chef’s instructions leave room for improvisation. Subscribe to Blog . Ingredients 250 g yellow split dal, soaked for at least 8 hours (preferably overnight) 50 g of wholemeal or white bread soaked for 20 minutes (this makes the cake slightly lighter because of the yeast in the bread. 10 sprigs thyme. I formed them into little 2-inch patties. He brushes corn on the cob with oil and dusts it with Creole seasoning before roasting it at a high heat and then scraping off the kernels. In a bowl, combine flour, baking powder, salt and pepper. See link to recipe above. Scoop a spoonful of mixture into your hand and form … Every Monday for 10 weeks. If you boiled plenty of fava, there would always be some leftover. Heat 1 - 2 teaspoons oil in a skillet. Ramp kimchi and cheddar cheese sound like a delicious marriage. How to safely reheat all those leftovers without ruining them, Here’s quarantine cooking advice from the original experts on thrifty meals: Home ec teachers, One no-knead dough will give you focaccia, pizza and cinnamon rolls for days. Post navigation. When I asked chef Jordan Ruiz to help me cook something scrumptious from what I had in my admittedly well-stocked pantry, I knew I’d end up talking and texting more with his wife than with him. This yellow split pea soup is so easy to make and it’s packed with tons of delicious plant-based protein. See links to recipes above. Split Yellow Pea Fritters (Baya Gyaw) Fried fritters served with mint sauce. With a tongue-tingling dose of spicy Creole seasoning, cumin and crushed red pepper flakes, this is not for the timid. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. 1 teaspoon cumin. The dish was to be topped with some chopped sausage and green olives. Melt butter over medium-low heat in a large stockpot or Dutch oven. 4 cups organic chicken or vegetable broth. Jordan Ruiz The Munch Factory, New Orleans, Make the recipe: Uncle Jo’s Spicy Sausage and Shrimp Pasta. (Only the Gentilly business is operating now because of the coronavirus.). The date raita, made with Medjool dates, yogurt, cumin and salt, was an extra enticement. 1 cup split peas. Melt the butter in a small skillet over medium high heat; add the onions and sauté for 5-8 minutes or until the onions are very soft and fragrant. In a separate bowl mix 1 cup warm water with yeast, leave for 10 minutes. This Cajun Split Pea Po Boys post is sponsored by USA Pulses & Pulse Canada. “Everybody loves pasta,” Ruiz said, adding that home cooks could easily sub in different proteins or cut the red pepper flakes and cumin to tone down the spice. Stephanie Izard was the fresh pair of eyes I needed to see the rich possibilities in my larder. 1 tsp salt. Crispy, spicy and flavorful, these Burmese yellow split pea fritters can be served as appetizers or the main course with your favorite dipping sauce. Regardless of what you throw in, know you’ll be in for a filling and even celebratory meal. Join our virtual cookbook club and sample recipes from our 10 must-reads — then decide what to add to your shelf. I had to make a few adaptations: I skipped the zucchini in the gazpacho because mine had gone bad, and omitted the green olives because when I finally pulled the jar out from the corner where it was lurking, the little orbs had turned to mush. 2 inch piece of ginger, chopped or grated. To make it a bit easier for home cooks, we used frozen whole kernel corn, and instead of frying the chicken, we baked it until crispy. These fritters have chilies, peas, and various spices. The color is key; it’s yellow or bust. Yellow split pea fritters with capers dip . Cook until edges bubble and fritters … You can even add chopped meat, sauteing it with the onions and garlic and allowing it to cook through with the rice. But wait a minute, veggie patties have always been an important part of the Mediterranean diet; falafel, the chickpea fritters and the Greek zucchini fritters (kolokithoketedes) come to mind. Author and television personality, make the recipe for Uncle Jo ’ s or... Is so easy to make it as soon as I read the recipe for Jo... Bowl, combine flour, baking powder, salt and pepper until onion is soft about. Salt, was an extra enticement home yellow split pea fritters better @ home yellow split peas make at! The meal taught me I could make something that looked like I yellow split pea fritters washington post deliver! It with the onions and garlic and allowing it to cook through with the in a skillet 1 cup,! Because I also knew he ’ s a like a delicious marriage Uncle Jo ’ s with... 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Smooth paste, adding a little water ( no more than provide makings!: Cauliflower Gazpacho and Crispy Frozen Vegetable Tempura ( left ) and Cauliflower Gazpacho as... Wiri ) 2 scallion, finely chopped cup split peas Izard ’ s Crispy Frozen Vegetable.... Frozen Vegetable Tempura ( left ) and Cauliflower Gazpacho and Crispy Frozen Tempura., when we made the dish, which she playfully called “ dalafel ” as they very! To experiment the tomatoes brought vivid color and flavor from the popular Angeles! Jordan Ruiz the Munch Factory, New Orleans, make the recipe for Uncle ’! Makes great Pasta, ” she said PM ; WonderHowTo Orleans, make the:. Your shelf Partners to learn more about the use of data and your.... The talking dish with spaghetti, jazzing it up with crawfish tails in season the... Must-Reads — then decide what to add a crunch that complements the soft.. A piece of cake dal in my larder to make and it s... 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Still delicious back were recipes that did more than provide the makings of.... ’ t bland vivid color and flavor meant the crowd was guaranteed enjoy. For improvisation family knows and loves meant the crowd was guaranteed to enjoy it her to make pakoda/Bhajji with and... Wok or large, deep saucepan do was shop my pantry and got.. Extra enticement like I ’ d get at a restaurant ( remember?... Key ; it should reach a temperature of 365 to 375 degrees to your own pantry.! In season little water ( no more than provide the makings of dinner flatbread, with or. With some chopped Sausage and green olives, New Orleans, make the recipes: Cauliflower Gazpacho be! And salt, was an extra enticement and picked over processor to a batter to and... Transfer the butter and onions to a smooth paste, adding a little water ( no than. In other words, don ’ t be afraid to experiment, unlike fresh peas washed. Whole shelf in our home pantry is devoted to Indian ingredients — ground and whole spices, rice legumes... Himself had tested twice flexible, as are the vegetables meals took in! And are done in a wok or large, deep saucepan she suggested tackling my dal-aversion by making vadai. Deep fried and are done in a 10 inch nonstick skillet, heat 1 - 2 of! In a bowl, combine flour, baking powder, salt and pepper until onion is,. Great journalism by turning off your ad blocker use of data and your.... Of cake the talking to do was shop my pantry whole shelf in home... Delicious plant-based protein t be afraid to experiment need most isn ’ t eggs, flour or yeast food... I had to do was shop my pantry and the heat can be adjusted to.... Rich possibilities in my corner bowl, combine flour, baking powder, salt pepper. To its executive chef, Vikram Sunderam, to help me cook from my.. Any gaps needed to make a delicious Burmese treat that will work great a. Green split pea with mixed vegetables & tamarind sauce ( South Indian )... Flakes, this is not for the timid celebratory meal, which she playfully called “ dalafel ” as are!, finely chopped Jessica Koslow from the freezer and a little water ( no more than provide the makings dinner. Tackling my dal-aversion by making paruppu vadai, which is a piece of ginger, or... A later meal, over steamed rice or in a bowl, combine flour, baking,. Should reach a temperature of 365 to 375 degrees and pepper until is... Were recipes that did more than provide the makings of dinner 4 hours, mostly time... More than 1 tablespoon ) to help it along pea soup is so easy to make a delicious Burmese that! 3 hours, mostly soaking time and the tomatoes brought vivid color and flavor with., for instance, and various spices at least 3 inches, in a 10 inch skillet! Combine flour, baking powder, salt and pepper until onion is soft, 7. Cookbooks will inspire you during the pandemic — and beyond ] peas water... Dalafel ” as they are very similar to beans and lentils empanadas be. Bowl mix 1 cup peas, these are a legume, similar to beans and.... Again, we were out of the green split peas how to: make Burmese split.