. Fat 63g. A lot of recipes call for whole pit-in cherries, since it's said the pits add a slight bitter-almond flavor to the dessert. Sat 25 Jun 2011 19.05 EDT First published on Sat 25 Jun 2011 19.05 EDT. The pits are said to add a flavor similar to almonds to the flan-like baked custard. One extra tip: If you want to impress your guests even more, beat the cream by hand with a whisk. Aug 1, 2012 - This Pin was discovered by Rhonda Hicken. The recipe I drew inspiration from is a 9-inch fluted tart with raspberries that if early commenters are any indication, is nothing short of delightful. The first time I made cherry clafoutis, I used a paper clip to pit the cherries based on this guide from The Spruce Eats. A tart and refreshing antidote to mid-winter gloom. Cherry Clafoutis . I wanted to enjoy more cherries while they are still in season and her clafoutis looked delicious. Try peaches, plums or apricots. 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